A Gastronomic Tour of Spain
For questions 1–8, read the text below. Use the word given in CAPITALS at the end of some of the lines to form a word that fits in the gap in the same line.
Spain has become one of Europe’s most popular destinations for food lovers, offering visitors an astonishing range of regional dishes and culinary traditions. A gastronomic tour of the country is not only enjoyable but also highly (1) __________ for anyone interested in culture and history.
EDUCATE
In the north, travellers can experience the remarkable (2) __________ of Basque cuisine, famous for its seafood and creative presentation.
ORIGINAL
Meanwhile, in Valencia, paella remains a source of national pride despite ongoing (3) __________ about the “correct” ingredients required to prepare it.
ARGUE
Many tourists are surprised by the (4) __________ between Spanish eating habits and those of other European countries, particularly the late evening mealtimes.
DIFFER
Food markets such as La Boqueria in Barcelona attract thousands of visitors daily because of their lively atmosphere and the impressive (5) __________ of fresh produce available.
VARY
In recent years, several Spanish chefs have achieved international fame for their (6) __________ approach to traditional recipes, combining classic flavours with modern techniques.
INNOVATE
However, experts warn that the growing popularity of food tourism could eventually threaten the (7) __________ of smaller local restaurants if prices continue to rise.
SURVIVE
Despite these concerns, most visitors leave Spain with an even greater (8) __________ for the country’s rich culinary heritage.
APPRECIATE
Answer Key
- educational
- originality
- arguments
- difference
- variety
- innovative
- survival
- appreciation